View Our Nutrition Guidelines » Ingredients Sauce 3 pounds plum tomatoes, halved lengthwise 2 tablespoons extra-virgin olive oil, divided 2 teaspoons dried basil, divided 1 1/4 teaspoons dried oregano, divided 1 medium onion, chopped 3 cloves garlic, minced 1 cup water 1 6-ounce can tomato paste 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper Lasagna 1 15- to 16-ounce container part-skim ricotta cheese 1 1/2 cups reduced-fat shredded mozzarella, divided 1/2 cup grated Parmesan cheese, divided 1/2 teaspoon salt 1/4 teaspoon dried oregano 1/8 teaspoon freshly ground pepper 9 lasagna noodles (uncooked), preferably whole-wheat 10 ounces baby spinach More Healthy Recipe Ideas Top Crock Pot Recipes of 2011 Best Vegetarian Recipes Healthy Dinner Recipes for the Super Bowl Best Dinner Recipes Easy Slow Cooker and Crock Pot Recipes You Might Also Like Shellfish LasagnaMushroom & Butternut Squash LasagnaSlow-Cooker Vegetarian LasagnaRoasted Tomato & Preserved Lemon SauceTurkey Lasagna Preparation To prepare sauce: Preheat oven to 300
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