Great recipe for easy to make tacos:
Ingredients
For Pork:
- 1 yellow onion, roughly chopped
- 2 garlic cloves, crushed
- 1 (15-ounce) can fire roasted tomatoes
- 1 to 2 chipotle peppers, roughly chopped
- 2 tablespoons Worcestershire sauce
- 1/4 cup chopped cilantro leaves
- 4 to 5 pound pork shoulder
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
For Pickled Onions:
- 1/2 cup white vinegar
- 2 tablespoons sugar
- Pinch red pepper flakes
- 1 teaspoon kosher salt
- 1 red onion, thinly sliced
- 1 teaspoon dried oregano
For Tacos:
- 24 corn tortillas
- 1 small green cabbage, shredded
- 2 avocados, peeled and thinly sliced
- Pickled red onions
- 1 (16-ounce) container sour cream
- Chopped cilantro leaves, for garnish
For Pork:
Directions
To the sleeve of a slow cooker add onion,
garlic, tomatoes, chipotle peppers, Worcestershire sauce, and cilantro.
Add pork and season with salt and pepper. Cover and slow cook on high
for 4 to 6 hours until tender.
For Red Onions:
In a small saucepan over medium heat, add vinegar, sugar, red pepper flakes
and salt, heat until sugar dissolves. Remove from heat and add onions
and dried oregano. When mixture is cool pour into a quart container. You
may need to add a bit of water just to cover. (Keep at room temperature
for about 6 hours then place in the refrigerator.
Remove pork from slow cooker and shred using 2 forks. Toss with 1/2 cup of the liquid from the slow cooker.
To serve place 1/4 cup of the pork on a tortilla, top with cabbage, avocado, onions, sour cream and cilantro. Repeat with remaining ingredients.
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