Philly Cheese Steak Sandwich

View Our Nutrition Guidelines » Ingredients 2 teaspoons extra-virgin olive oil 1 medium onion, sliced 8 ounces mushrooms, sliced 1 red or green bell pepper, sliced 2 tablespoons minced fresh oregano, or 2 teaspoons dried 1/2 teaspoon freshly ground pepper 1 pound sirloin steak, trimmed and thinly sliced (see Tip) 1/4 teaspoon salt 1 tablespoon all-purpose flour 1/2 cup sliced hot banana peppers (optional) 1/4 cup reduced-sodium chicken broth 3 slices reduced-fat provolone cheese (about 3 ounces) 4 whole-wheat buns, split and toasted More Healthy Recipe Ideas Slimming Vegetarian Dinners Healthy Burrito Recipes and Healthy Wrap Recipes Vegetarian Wrap & Sandwich Recipes St. Patrick’s Day Recipes Healthy Hamburger Recipes and More Burger Recipes You Might Also Like Portobello "Philly Cheese Steak" SandwichGuinness-Marinated Bison Steak SandwichesGrilled Portobello

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"Over the Top" Nachos

Over the Top Nachos

 

Ingredients

• 1 pound ground beef
• 1 onion finely diced 
• sale and pepper to taste
• 2 cups shredded Cheddar cheese
• 1 (16 ounce) can refried beans
• 1 (14.5 ounce) package tortilla chips
• 1 fresh jalapeno pepper, sliced

Directions

1. In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.
2. Arrange chips on a microwavable platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange jalapeno peppers on top.
3. Microwave on medium-high until cheese has melted. Serve immediately.